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News

18 January 2012
CHINESE DAY

As part of the Food for Life initiative the kitchen will be organising Theme Days. This Wednesday was Chinese Day and the dining room was transformed into a chinese restaurant complete with paper chains, chinese calendars and mandarin jackets. The whole school was treated to a delicious meal of Roast Pork noodles, Chicken in black bean sauce, mini spring rolls, stir fry vegetables, egg fried rice and prawn crackers.

It is hoped to coordinate future theme days with events that occur in the calendar.

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